List of tofu dishes

Tofu is a component in many East Asian and Southeast Asian cuisines. Also called bean curd, tofu is made by coagulating soy milk and then pressing the resulting curds into soft white blocks.^[1][2]

• Agedashi dōfu – Japanese tofu dish
• Bai ye – Chinese and Japanese food made from soybeansPages displaying short descriptions of redirect targets
• Bún ốc – Vietnamese soup
• Chanpurū – Okinawan stir fry dish
• Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
• Douhua – Chinese dessert made with tender tofu
• Dubu gui – grilled tofu rectangles^[3]
• Dubu jjigae – Korean tofu stew^[4]
• Dubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets
• Ganmodoki – Tofu fritter made with vegetables
• Hiyayakko – Japanese tofu dish
• Huai'an Pingqiao tofu – Chinese dish
• Inarizushi – Japanese dish of vinegared rice and seafoodPages displaying short descriptions of redirect targets
• Kupat tahu – Southeast Asian dish made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
• Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
• Pidan doufu – Chinese cold tofu dish
• Mun tahu – Indonesian tofu soup dish
• Sapo tahu – Indonesian tofu soup dish
• Stinky tofu – Chinese fermented tofu with a strong odor
• Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
• Taho – Philippine snack food
• Tahu aci
• Tahu campur – Indonesian tofu dish from East Java
• Tahu gejrot – Indonesian fried tofu
• Tahu sumedang – Indonesian fried tofu
• Tahu gimbal
• Tahu goreng – Southeast Asian fried tofu dish
• Tahu petis
• Tāu-kuann-tshiám – Traditional snack from Yilan, Taiwan
• Tofu skin roll – Chinese wrap dish
• Tokwa't baboy – Filipino dish
• Yong tau foo – Tofu filled with ground meat or fish
• Fermented bean curd – Chinese condiment

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  Douhua
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  Inarizushi
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  A steamed tofu skin roll
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  Tokwa't baboy, with crusted, deep-fried soft tofu atop
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  Fried tofu (炸豆腐)
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  Sapo tahu with seafood
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  Doufulu, type of fermented and pickled tofu
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  Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.