Bouneschlupp
From Wikipedia, the free encyclopedia
European bean soup
 | |
| Type | Soup |
|---|---|
| Place of origin | Luxembourg |
| Main ingredients | Green beans, potatoes, bacon, onions |
Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.[1][2]
Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).
References
- ↑ Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe Pub. p. 282. ISBN 978-92-871-5744-7. Retrieved November 26, 2018.
- ↑ Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN 978-1-5026-2738-4. Retrieved November 26, 2018.
External links
- Recipe 1 for Bouneschlupp (in English)
- Recipe 2 for Bouneschlupp (in French)
- Recipe 3 for Bouneschlupp Archived 2015-07-03 at the Wayback Machine (in French)
- Recipe 4 for Bouneschlupp (in German)
 | This Luxembourg-related article is a stub. You can help Wikipedia by expanding it. |
