Chikhirtma
From Wikipedia, the free encyclopedia
 A plate of chikhirtma | |
| Type | Soup |
|---|---|
| Course | Appetizer |
| Place of origin | Georgia |
| Main ingredients | Meat (turkey or chicken), eggs |
| Variations | Chicken broth |
| Georgian cuisine ქართული სამზარეულო |
|---|
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Chikhirtma (Georgian: ჩიხირთმა, pronounced [t͡ʃʰiχiɾtʰma]) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base.[1] It is made with chicken broth, thickened with beaten eggs (or only yolks).