Pelamushi
From Wikipedia, the free encyclopedia
.jpg) | |
| Place of origin | Georgia |
|---|---|
| Part of a series on |
| Georgian cuisine |
|---|
 |
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian[1][2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
