Cuttlefish geng
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| Alternative names | hue-ki-kenn |
|---|---|
| Region or state | Taiwan |
| Associated cuisine | Taiwan |
| Main ingredients | cuttlefish |
| Cuttlefish geng | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 花枝羹 | ||||||||||
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Cuttlefish geng (Chinese: 花枝羹; pinyin: huāzhīgēng; Pe̍h-ōe-jī: hue-ki-kenn) comprise a signature Taiwanese geng soup dish that features cuttlefish as its main ingredient. The dish is popular in night markets in Taiwan. This dish is a type of Hakka soup known for its thick consistency, which is achieved by using starch such as cornstarch or potato starch.[1][2]
