Coffin bread
From Wikipedia, the free encyclopedia
Coffin bread, also known as coffin lid or coffin board (Taiwanese Hokkien: koaⁿ-chhâ-pang 棺柴枋, Chinese: 棺材板; pinyin: guāncaibǎn),[1] is a Taiwanese bread bowl which originated in Tainan.
Coffin bread has been sold at night markets in Tainan and Taipei since at least the 1940s.[2][3] It became popular with US troops stationed in Taiwan.[4] Sources credit the invention of coffin bread to Hsu Liu-yi, owner of Shengchang Old Chikan (Chikan Coffin), a restaurant in Kangle Market since 1942.[2][5]
