Tube rice pudding

Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. Tube rice pudding is a cylindrical shape caused by the steaming process in a tube.^[1] Though regionally variable, the dish is typically served with shiitake, minced pork, shallots, and complemented by sweet chili sauce.^[2] The dish is considered one of the national dishes of Taiwan and was featured on the 40 of the best Taiwanese foods and drinks by CNN Travel.^[3]

Region or stateTaiwan

Associated cuisineTaiwan

Main ingredientsglutinous rice, shiitake, minced pork, shallots, and eggs

Quick facts Region or state, Associated cuisine ...

Tube rice pudding

Tongzi migao in cylindrical shape after coming out of the bamboo tube
Region or state	Taiwan
Associated cuisine	Taiwan
Main ingredients	glutinous rice, shiitake, minced pork, shallots, and eggs
Media: Tube rice pudding

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