Ji dan gao From Wikipedia, the free encyclopedia Taiwanese sponge cake Alternative namesEgg cakePlace of originTaiwanMain ingredientsrice flourVariationsBahuluJi dan gaoAlternative namesEgg cakePlace of originTaiwanMain ingredientsrice flourVariationsBahulu Media: Ji dan gao Ji dan gao (Chinese: 雞蛋糕; pinyin: jī dàn gāo; lit. 'chicken egg cake') are Taiwanese sponge cakes served as desserts.[1] Ji dan gao are possibly related to the Malay pastry Bahulu.[2] They were introduced to Hawaii by restaurateur Chock Chin in 1998.[3] Preparation They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar.[4] References ↑ Tomicki, Hadley (2019-10-29). "Here's your chance to try ji dan gao, the popular Taiwanese egg cakes". Los Angeles Times. Retrieved 2023-05-25. ↑ Kwan, K. P. (2022-03-17). "Kuih bahulu - How to make ji dan gao (traditional sponge cake recipe)". Taste Of Asian Food. Retrieved 2023-05-25. ↑ Ng, Franklin (2010). "Food and Culture: Chinese Restaurants in Hawai'i" (PDF). Chinese America. The Hawaii Chinese. Chinese Historical Society of America. ↑ "Chinese Steamed Sponge Cake Recipe (ji dan gao)". Yum Of China. 2022-09-15. Retrieved 2023-05-25. Wikimedia Commons has media related to Ji dan gao. vte Taiwanese cuisineDishes and meals Beef noodle soup Bento (Taiwan Railway Bento) Congee Coffin bread Cuttlefish geng Eel noodles Geng Karasumi Khong bah png Lo bah png Misua Mongolian barbecue Mongolian beef Oyster vermicelli Pork ball Rice vermicelli Sanbeiji Ta-a mi Turkey rice Tsang Ying Tou Tube rice pudding Wu geng chang wang Xiaochi A-gei Alivongvong Ba-wan Barrel chicken Chicken wing rice roll Chinese sausage Curry beef turnover Danbing Fish ball Gua bao Hujiao bing Iron egg Kueh Milkfish congee Moon shrimp cakes Oo-peh-tshiat Oyster omelette Pig's blood cake Popiah Scallion pancake Shuangbaotai Sishen soup Small sausage in large sausage Spring roll Stinky tofu Taiwanese fried chicken Ji Pai Tea egg Tempura Xiaolongbao Zongzi Snacks and desserts Aiyu jelly Apple bread Bakkwa Chhau-a-koe Coconut bar Concave cake Douhua Dried shredded squid Egg yolk pastry Grass jelly Ji dan gao Kiâm-piánn Lek-tau-phong Mango shaved ice Mochi Peanut soup Pineapple cake Scallion bread Square cookie Suncake Taro ball Taro pastry Tshuah-ping Wheel Pie Youtiao Beverages Beer Doujiang Ginger tea Grape wine Kaoliang liquor Mr. Brown Coffee Papaya milk Soy milk Whisky Taiwanese tea Bubble tea Cheese tea Fo Shou tea Tung-ting tea High mountain tea Lei cha Pouchong Watermelon milk Winter melon punch Ingredients Black bean paste Milkfish Rousong Shacha sauce Chefs André Chiang Ching He Huang Erchen Chang Fu Pei-mei Miscellaneous Agriculture Aquaculture List of Michelin starred restaurants in Taiwan List of restaurants in Taiwan List of Taiwanese desserts and snacks Night markets List Tea culture Q texture Rechao Category Commons Portal WikiProject bookshelf Related Articles
