Khanom thian
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Khanom thian (Thai: ขนมเทียน, pronounced [kʰā.nǒm tʰīa̯n]; 'candle pudding or pastry') is a type of Thai khanom (snack or dessert)[1] prepared in the shape of a candle.[2] It originated in northern Thailand, and is used by some people as a ceremonial dish.
Khanom thian is a pudding or pastry prepared using rice flour or corn flour, coconut milk that has been sweetened, such as with brown sugar,[3] and sesame seeds.[2] Salt is also sometimes used as an ingredient.[3] The mixture is then steamed in banana leaves formed into an enclosed packet shaped like a cone.[2][3][4] After being cooked, its color is similar to that of molasses.[3] It is sometimes garnished with shredded coconut.[3]
