Nam phrik num
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 Nam phrik num (foreground) | |
| Type | Dip or chili sauce |
|---|---|
| Place of origin | Laos |
| Region or state | Southeast Asia |
| Created by | Lao |
| Main ingredients | Chili peppers |
Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronounced [nám pʰrík nùm]) is a kind of “Nam phrik” of Lao origin.[1] It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice, or pork crackling.
