Ocopa
From Wikipedia, the free encyclopedia
Place of originPeru
Region or stateArequipa
Main ingredientssun-dried chilis, onions, and cracker meal
.JPG) Plate of ocopa | |
| Place of origin | Peru |
|---|---|
| Region or state | Arequipa |
| Main ingredients | sun-dried chilis, onions, and cracker meal |
Ocopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru.[1] It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts.