Sayur sop
Indonesian vegetable soup dish
From Wikipedia, the free encyclopedia
Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.[1] It is popular in Indonesia, served as breakfast or lunch.
Alternative namesSayur sup
CourseMain course (breakfast or lunch)
Place of originIndonesia
Region or stateNationwide in Indonesia
| |
| Alternative names | Sayur sup |
|---|---|
| Course | Main course (breakfast or lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia |
| Created by | Indonesians |
| Serving temperature | hot |
| Main ingredients | Various vegetables, macaroni, and bakso or sausage in chicken or beef broth |
Ingredients
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop.
Sayur sop is a comfort food, and is commonly served with steamed rice, tempeh, and bakwan jagung.
