Partan bree

From Wikipedia, the free encyclopedia

TypeSoup
Place of originScotland
Main ingredientsCrab, rice, stock, milk or cream
Partan bree
TypeSoup
Place of originScotland
Main ingredientsCrab, rice, stock, milk or cream

Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit. brew). Crab and rice are used as main ingredients.[1]

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