Since 2011, Libya has been involved in a political and humanitarian crisis, and by 2014, two rival authorities claimed to govern Libya, which led to a second civil war, with parts of Libya split between separate governments, based in Tripoli and Tobruk, as well as various tribal and Islamist militias. The two main warring sides signed a permanent ceasefire in 2020, and a unity government took authority to plan for democratic elections, though political rivalries continue to delay this. In March 2022, the House of Representatives ceased recognising the Government of National Unity and proclaimed an alternative government, the Government of National Stability (GNS). Both governments have been functioning simultaneously since then, which has led to dual power in Libya. The international community continues to recognise the unity government as the legitimate government of the country.
Libyan asida served with rub and molten sheep ghee; the traditional way to eat Libyan asida is to do so using the index and middle fingers of the right hand.
Libyan cuisine (Arabic: المطبخ الليبي) is a diverse culinary tradition shaped by Amazigh, Arab, Egyptian, Ottoman, and Mediterranean influences, reflecting both the country's geography and its historical interactions with neighboring cultures. Food customs vary between the coastal and inland regions. Along the Mediterranean coast, particularly in Tripoli, the cuisine features seafood, olive oil, grains, and fresh herbs, with noticeable influence from Italian cuisine due to Libya's colonial history. Pasta is widely consumed, and dishes like imbakbaka, a spiced one-pot pasta, are common in households. In eastern Libya, the same dish is often referred to as macarona jariya.
Mutton is the most frequently consumed meat throughout the country, while camel meat is more typical in southern regions. One of the most recognizable Libyan dishes is bazin, an unleavened bread prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. (Full article...)
Image 3Al Manar Royal Palace in central Benghazi – the location of the University of Libya's first campus, founded by royal decree in 1955 (from Libya)
Image 6Territorial growth of Italian Libya: Territory ceded by Ottoman Empire 1912 (dark-green) but effectively Italy controlled only five ports (black), territories ceded by France and Britain 1919 and 1926 (light-green), territories ceded by France and Britain 1934/35 (red) (from History of Libya)
Image 10The temple of Zeus in the ancient Greek city of Cyrene. Libya has a number of World Heritage Sites from the ancient Greek era. (from History of Libya)
Image 17Flag of the Great Socialist People's Libyan Arab Jamahiriya (lasting from 1977 to 2011), the national anthem of which was "الله أكبر" (lit.'God is Great') (from History of Libya)
Image 18Districts of Libya since 2007 (from Libya)
Image 22Prehistoric Libyan rock paintings in Tadrart Acacus reveal a Sahara once lush in vegetation and wildlife. (from History of Libya)
Image 23Omar Mukhtar was a prominent leader of Libyan resistance in Cyrenaica against Italian colonisation. (from Libya)
Image 24King Idris I announced Libya's independence on 24 December 1951, and was King until the 1969 coup that overthrew his government. (from History of Libya)
Image 25F-4J of VF-74 with Libyan MiG-23 over Gulf of Sidra in 1981 (from Libya)
Image 28Australian infantry at Tobruk during World War II. Beginning on 10 April 1941, the Siege of Tobruk lasted for 240 days. (from History of Libya)
Image 29Libya is a predominantly desert country. Over 95% of the land area is covered in desert. (from Libya)
Image 36Omar Mukhtar was the leader of Libyan resistance in Cyrenaica against the Italian colonization. (from History of Libya)
Image 37Libya map of Köppen climate classification (from Libya)
Image 38Change in per capita GDP of Libya, 1950–2018. Figures are inflation-adjusted to 2011 International dollars. (from Libya)
Image 39The Arch of Septimius Severus at Leptis Magna. The patronage of Roman emperor Septimus Severus allowed the city to become one of the most prominent in Roman Africa. (from History of Libya)
Image 40The Siege of Tripoli in 1551 allowed the Ottomans to capture the city from the Knights of St. John. (from History of Libya)