Seada
From Wikipedia, the free encyclopedia
CourseDessert
Place of originSardinia, Italy
Main ingredientsSemolina, lard, pecorino sardo, olive oil, honey or sugar
 | |
| Course | Dessert |
|---|---|
| Place of origin | Sardinia, Italy |
| Main ingredients | Semolina, lard, pecorino sardo, olive oil, honey or sugar |
Seada (more commonly known by its plural form, seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
