Seada
Sardinian savoury dessert
From Wikipedia, the free encyclopedia
Seada (more commonly known by its plural form, seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured pecorino sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.
CourseDessert
Place of originSardinia, Italy
Main ingredientsSemolina, lard, pecorino sardo, olive oil, honey or sugar
| |
| Course | Dessert |
|---|---|
| Place of origin | Sardinia, Italy |
| Main ingredients | Semolina, lard, pecorino sardo, olive oil, honey or sugar |
References
- De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
- "Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.
- "History of Seadas". Archived from the original on 2023-03-22. Retrieved 2018-03-22.
 | This Italian dessert–related article is a stub. You can help Wikipedia by adding missing information. |