Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.[1]
Quick facts Type, Place of origin ...
Bocconotto |
| Type | Pastry |
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| Place of origin | Italy |
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| Region or state | |
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Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.[2]
