アトーレ
From Wikipedia, the free encyclopedia
歴史
脚注
- 1 2 Kennedy (1986) p.349
- ↑ Kennedy (1986) pp.350-351
- ↑ Mexican Atole, GourmetSleuth, http://www.gourmetsleuth.com/recipes/detail/mexican-atole
- ↑ “atolli”, Nahuatl Dictionary, University of Oregon, (2011), http://whp.uoregon.edu/dictionaries/nahuatl/index.lasso
- 1 2 Green (2009) p.317
- ↑ Green (2009) p.323
参考文献
- Green, Judith Strupp (2009). “Feasting with Foam: Ceremonial Drinks of Cacao, Maize, and Pataxte Cacao”. In John Staller; Michael Carrasco. Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer Science & Business Media. pp. 315-343. ISBN 1441904719
- Kennedy, Diana (1986) [1972]. The Cuisines of Mexico (revised ed.). Harper & Row. ISBN 0061814814
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