HunnyMilk
From Wikipedia, the free encyclopedia
| HunnyMilk | |
|---|---|
 | |
 The restaurant's exterior in 2025 | |
 | |
| Restaurant information | |
| Owner | Brandon Weeks |
| Chef | Brandon Weeks |
| Location | 1981 West Burnside Street, Portland, Multnomah, Oregon, 97209, United States |
| Coordinates | 45°31′24″N 122°41′32″W / 45.5232°N 122.6921°W |
| Website | hunnymilk |
HunnyMilk is a restaurant in Portland, Oregon, in the United States.[1] Brandon Weeks is the chef and owner. HunnyMilk initially operated as a pop-up restaurant, before relocating to a brick and mortar space on West Burnside Street in northwest Portland's Northwest District in 2018. It has garnered a positive reception.
The restaurant HunnyMilk operates on West Burnside Street in the Northwest District of northwest Portland. The menu has comfort food[2] such as: biscuits and gravy;[3] a croissant-doughnut sandwich with bacon, fried egg, and cheddar;[4] pork ribs with cheesy grits, carrot cake waffles with honey butter;[5] fortune cookie waffles with vanilla bean mascarpone mousse, and bacon dutch babies.[6] Eater Portland has said the restaurant has doughnut-based options such as beignet Benedict with hazelnut pesto and crème fraîche hollandaise and a sourdough pancake doughnut with blueberries and key lime curd ice cream.[7] The Cheezy Herb Biscuit Holes and Chorizo Gravy is a version of biscuits and gravy with Mama Lil’s peppers, scallions, and biscuit "holes".[8] The drink menu includes Bloody Marys, mimosas, caramel hot chocolate with marshmallows,[4] coffee by Caffe Umbria, and juice.[7]
History
Brandon Weeks is the chef and owner.[6][9] HunnyMilk initially operated as a pop-up on weekends,[5] offering "stoner brunches" from La Buca, an Italian restaurant in northeast Portland.[4][10]
In 2018, HunnyMilk relocated to a brick and mortar space on Burnside Street,[11][12] opening on September 19. It occupies the space that previously housed Bitter End Pub.[13]
