Ramen Ryoma
From Wikipedia, the free encyclopedia
| Ramen Ryoma | |
|---|---|
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_-_258_(cropped).jpg) Exterior of the Ramen Ryoma location in Portland, Oregon, 2023 | |
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| Restaurant information | |
| Owner | Yoshinari Ichise |
| Food type | Japanese |
| Location | United States; Chile |
| Website | ramenryoma |
Ramen Ryoma is a Japanese restaurant chain with locations in the United States and Chile. In the U.S., the restaurant operates in the Portland metropolitan area and in San Diego, California.
Ramen Ryoma is a Japanese restaurant with multiple locations in the United States and Chile. The Beaverton, Oregon restaurant is attached to a Uwajimaya store and serves shio, shoyu, and miso broths, as well as chashu pork, pan-fried pork gyoza, and kurobuta sausage. Ramen Ryoma's menu has also included corn butter miso ramen, spicy umami ramen, Japanese style-curry housemade egg noodles,[1] sushi and sashimi,[2] takoyaki,[3] and yakitori.[4]
History
Oregon
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Chef and owner Yoshinari Ichise opened the original Ramen Ryoma in Portland in 2016. Plans to open a restaurant on Southwest Morrison Street in downtown Portland were announced in 2021.[4][5]
California
The first San Diego location opened in Kearny Mesa in 2018.[6] The restaurant also operates in Pacific Beach (since late 2018)[7] and Hillcrest.[8][9] The Kearny Mesa location closed in early 2021.[10]
Reception
Rebekah Gonzalez included the Hillcrest restaurant in iHeart's 2021 list of "Where to Find the Best Ramen in San Diego".[11] In 2022, Krista Garcia and Ron Scott of Eater Portland said Ramen Ryoma is a "worthy [place] to get a Japanese noodle fix in Beaverton".[12] The website's Seiji Nanbu and Janey Wong included the restaurant in a 2022 overview of "Where to Find Knockout Ramen in Portland and Beyond".[13]
