Guasanas
Dish from Mexico consisting of green chickpeas, water and salt
From Wikipedia, the free encyclopedia
Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
