Mole de olla
Traditional Mexican soup
From Wikipedia, the free encyclopedia
Mole de olla is a Mexican traditional soup made of beef chuck (aguja), beef shank (chambarete), xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potatoes, and cabbage flavored with a thin mole of ground chile guajillo, chile pasilla, garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes.
Typesoup
Place of originMexico
Main ingredientsxoconostle, chile guajillo, chile pasilla, meat, chayote, corn, potato, zucchini, green beans
| |
| Type | soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | xoconostle, chile guajillo, chile pasilla, meat, chayote, corn, potato, zucchini, green beans |
