Chileatole Mexican soup From Wikipedia, the free encyclopedia Chileatole is a Mexican thick soup made from corn masa[1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot. Chileatole References [1]20Minutos. "Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.{{cite web}}: CS1 maint: numeric names: authors list (link) This Mexican cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
