Cuisine of Nuevo León
From Wikipedia, the free encyclopedia
The cuisine of Nuevo León is the regional cuisine of the state of Nuevo León, in northeastern Mexico.[1][2] It combines three culinary cultures: Spanish Catholic, Sephardic Jewish (the state's founders) and the Tlaxcalan indigenous people who came from central Mexico.[3]
To a lesser extent, the regional cuisine combines with some dishes from the southeastern United States, as a result of migration and the culinary influence of that region.[4]
