Strathdon Blue
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| Strathdon Blue | |
|---|---|
| Country of origin | Scotland |
| Region | Ross-shire |
| Town | Tain |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Creamy, semi-soft |
Strathdon Blue is a creamy full-fat blue cheese made in Tain in Scotland.
While previously produced by another company, Strathdon Blue has been produced at Blarliath Farm since the 1990s by the Highland Fine Cheeses company run by the Stone family of Tain, from herds of Ayrshire and Friesian cattle from Caithness. It is influenced by Bleu d'Auvergne.[1]
