Baye baye

Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Cabugao Sur, Santa Barbara, Iloilo.^[1][2]

CourseDessert

Place of originPhilippines

Region or stateSanta Barbara, Iloilo

Serving temperatureCold

Quick facts Course, Place of origin ...

Baye baye

Course	Dessert
Place of origin	Philippines
Region or state	Santa Barbara, Iloilo
Serving temperature	Cold
Main ingredients	Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
Media: Baye baye

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