Orecchiette alla materana
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Italian pasta with meat sauce
Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt.[1]
References
- ↑ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.
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