Pamonha
Traditional Brazilian food
From Wikipedia, the free encyclopedia
Pamonha (Portuguese pronunciation: [pɐˈmõɲɐ]) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
Place of originBrazil
Region or stateNordeste, Minas Gerais, Goiás
Serving temperatureWarm
Main ingredientsGround sweet corn, sugar, coconut milk.
| |
| Place of origin | Brazil |
|---|---|
| Region or state | Nordeste, Minas Gerais, Goiás |
| Serving temperature | Warm |
| Main ingredients | Ground sweet corn, sugar, coconut milk. |
| Similar dishes | Tamales, humitas |
See also
- Bollos (Panamanian cuisine)
- Chimaki, from Japan
- Humita
- List of Brazilian dishes
- Tamales, a similar dish made from a type of dry corn flour
- Zongzi, from China
- Koba akondro
- Hallacas, from Venezuela
References
External links
- Pamonha in the Portuguese Wikipedia
- "O sabor junino". Jornal Revelação On-line (in Portuguese). Curso de Comunicação Social/Universidade de Uberaba. Archived from the original on 2006-06-26. Retrieved 2006-07-31.
