List of Brazilian sweets and desserts

From Wikipedia, the free encyclopedia

Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine, influenced by European, African and Amerindian traditions,[1] varies significantly by region, reflecting the country's diverse native and immigrant populations and its continental size. This has created a national cuisine that preserves regional differences.[2]

A–E

An açaí na tigela, with toppings
Bolo de rolo
Brigadeiro

F–J

  • Fatia de braga
  • Fios de ovos – a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes
  • Furrundu

K–O

Olho de sogra

P–T

Close-up of a chocolate pavê

U–Z

  • Umbuzada [pt] – A drink made from cooked umbu fruit, milk and sugar

See also

References

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