Tashmijabi
From Wikipedia, the free encyclopedia
Typepotato, cheese
Region or stateSvaneti, Georgia
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| Type | potato, cheese |
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| Region or state | Svaneti, Georgia |
| Part of a series on |
| Georgian cuisine |
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Tashmijabi (Georgian: თაშმიჯაბი, romanized: tashmijabi, lit. 'boiled cheese' in Svan)[1] is a traditional Georgian dish from Svaneti[2] region, consisting of mashed potatoes mixed with sulguni cheese, milk, and butter. It is a hot, creamy, and elastic dish often served as a main or side.[3]
