Chicharrón en salsa
From Wikipedia, the free encyclopedia
Mexican dish made from pork rinds
Chicharrón en salsa is a popular Mexican breakfast or lunch dish made from chicharrónnes (pork rinds) cooked in a mild sauce and seasoned with cilantro.[1] It is often accompanied by refried beans and corn tortillas. There are two versions: chicharrónnes en salsa verde (green sauce), and chicharrónnes en salsa roja (red sauce).[2]
- ↑ "¡Aprende a preparar chicharrón en salsa morita! Ismael Zhu comparte los ingredientes y la receta paso a paso". Azteca UNO (in Spanish). September 2, 2025.
- ↑ "Chicharrón de la Ramos a domicilio y otras delicias norteñas en la CDMX". TimeOut Mexico.
Further reading
- Gironella, A. Larousse de la cocina mexicana ISBN 9786072103016
