Chicharrón preparado
From Wikipedia, the free encyclopedia
Place of originMexico
Region or stateMexico city
Main ingredientswheat flour, cabbage, cucumber, avocado
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| Place of origin | Mexico |
|---|---|
| Region or state | Mexico city |
| Main ingredients | wheat flour, cabbage, cucumber, avocado |
Chicharrón preparado is a Mexican dish, originally from Mexico City and now found in various states of the republic. It consists of a rectangle of cooked wheat flour with a firm structure, onto which ingredients are added.[1] It is a type of wheat flour antojito prepared on top of ready-made chicharrón de harina, spread with cream, topped with a bed of shredded cabbage, tomato, lettuce, cucumber and avocado, and optionally, pork rinds and a squeeze of lime.
