Remonce

Remonce
	A cut piece of Danish pastry (Kringle). The slightly yellowish remonce spread shows clearly inside the cake.
Type	Pastry
Place of origin	Denmark
Main ingredients	Butter and sugar
	Media: Remonce;

Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon (e.g. in cinnamon snails), cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry.^[1]^[2]^[3]

Place of originDenmark

Main ingredientsButter and sugar

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Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".^[4]

See also