Haitian patty
From Wikipedia, the free encyclopedia
 | |
| Alternative names | Pâté Ayisyen |
|---|---|
| Type | Pastry, Turnover |
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken seasoned with epis.[1]
Haitian pâtés are widely available in cities with significant Haitian diaspora communities, including Brooklyn, New York; Miami, Florida; and Boston, Massachusetts. Established Haitian bakeries such as Immaculee and La Baguette Shop have long served these communities, while newer Haitian-American brands such as Nou Ni are expanding access to the pastry across broader markets. Nou Ni has commercialized innovations to the traditional recipe, such as a garlic and parsley butter garnish, adding a distinct finishing touch to the classic savory flaky pastry.
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