List of coffee dishes
From Wikipedia, the free encyclopedia
This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.
- Café liégeois – a cold dessert made from lightly sweetened coffee, coffee flavored ice cream and chantilly cream.[1][2]
- Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods[3]
- Coffee candy
- Coffee ice cream
- Coffee jelly[4]
- Coffee sauce[5]
- Espresso pork ribs
- Espresso rub[6]
- Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a chocolate glaze.
- Red-eye gravy[7]
- Roti Kopi / Roti papa / Roti mama
- Tiramisu – prepared using coffee liqueur[8][9]
See also
References
- ↑ Young, D. (2009). Coffee Love: 50 Ways to Drink Your Java. Wiley. p. 66. ISBN 978-0-470-28937-2. Retrieved May 26, 2017.
- ↑ Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. Workman Publishing Company, Incorporated. p. 144. ISBN 978-0-7611-4168-6. Retrieved May 26, 2017.
- ↑ Fairchild, B. (2010). Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful. Andrews McMeel Publishing, LLC. p. 293. ISBN 978-1-4494-0200-6. Retrieved May 26, 2017.
- ↑ Journal of Taste. 1904. p. 42. Retrieved May 26, 2017.
- ↑ "Filet mignon with coffee green peppercorn sauce, truffled pomme puree and Vichy carrots". The Irish Times. March 21, 2013. Retrieved May 26, 2017.
- ↑ Joachim, D.; Schloss, A.; Miksch, A. (2010). Mastering the Grill: The Owner's Manual for Outdoor Cooking. Chronicle Books. p. 379. ISBN 978-0-8118-7835-7. Retrieved May 26, 2017.
- ↑ Farr, S.S. (1983). More Than Moonshine: Appalachian Recipes and Recollections. Appalachian Recipes and Recollections. University of Pittsburgh Press. p. 78. ISBN 978-0-8229-5347-0. Retrieved May 26, 2017.
- ↑ Press, S. (2013). The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients:. Callisto Media Incorporated. p. 239. ISBN 978-1-62315-303-8. Retrieved May 26, 2017.
- ↑ Berman, K. The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-up. Little Black Bks. Peter Pauper Press, Incorporated. p. 118. ISBN 978-1-4413-0036-2. Retrieved May 26, 2017.
| Dishes by origin |
| ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||
