List of clam dishes
From Wikipedia, the free encyclopedia
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.
Beverages
- Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon.[1] It originated in Rhode Island in the United States[2] and is often served as an appetizer in New England and is served in variations nationally.
- Clam cake – also known as clam fritters[3]
- Clam dip – a dipping sauce and condiment
- Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth.
- Clam pie – Type of meat pie
- White clam pie – a pizza variety
- Clam soup – a soup prepared using clams as a main ingredient
- Clam chowder – a well-known chowder soup
- Jaecheop-guk – a clear Korean soup made with small freshwater clams
- Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.[4] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.
- Fried clams – New England seafood dish
- New England clam bake – also simply called a "clam bake"
- Clams oreganata – an Italian American seafood dish served most commonly as an appetizer
- Clam sauce – used as a topping for pasta
- Steamed clams – Seafood dish consisting of clams
- Stuffed clam – American seafood dish
- Clam dishes
A clam pie prepared with curry spices
Clams and noodles in a clam sauce
Fried clams with other foods
- Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
- Clamato – a commercial drink made of reconstituted tomato juice concentrate, flavored with spices and clam broth[5]
