Asiate
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Restaurant in New York, United States
Established2003; 22 years ago (2003)
ChefCyril Renaud
Food typeContemporary American
LocationIn the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan, New York City, New York County, New York, 10023, United States
| Asiate | |
|---|---|
Asiate | |
| Restaurant information | |
| Established | 2003; 22 years ago (2003) |
| Chef | Cyril Renaud |
| Food type | Contemporary American |
| Location | In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan, New York City, New York County, New York, 10023, United States |
| Coordinates | 40°46′05″N 73°58′57″W / 40.767936°N 73.982446°W / 40.767936; -73.982446 |
| Website | MandarinOriental.com/.../Asiate/ |
Asiate was a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.[1][2][3][4][5]
It opened in December 2003.[6] The Executive Chef is Cyril Renaud.[7]
See also
References
- 1 2 Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
- ↑ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
- ↑ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
- ↑ Grimes, William (December 5, 2003). "DINER'S JOURNAL". The New York Times. Retrieved February 3, 2013.
- ↑ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". The New York Times. Retrieved February 3, 2013.
- ↑ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". The New York Times. Retrieved February 3, 2013.
- ↑ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 12, 2017.
External links
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