Bōm (restaurant)
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Korean restaurant in New York City
| Bōm | |
|---|---|
 Interactive map of Bōm | |
| Restaurant information | |
| Established | January 2023 (2023-01)[1] |
| Head chef | Brian Kim |
| Pastry chef | Celia Lee |
| Food type | Korean |
| Rating |  (Michelin Guide) |
| Location | 17 West 19th Street, New York City, New York, 10011, United States |
| Coordinates | 40°44′22.9″N 73°59′32.9″W / 40.739694°N 73.992472°W / 40.739694; -73.992472 |
| Website | bom-nyc |
Bōm is a Korean restaurant in the Flatiron District of Manhattan in New York City.[2] The restaurant has received a Michelin star[3] and is located in the backroom of another Michelin-starred Korean spot, Oiji Mi.
References
- ↑ Wells, Pete (August 29, 2023). "How Korean Restaurants Remade Fine Dining in New York". The New York Times. Retrieved June 24, 2024.
- ↑ Odell, Kat (February 1, 2023). "First Look at Bōm, New York City's $325 Meat Tasting Counter". Bloomberg News. Archived from the original on March 1, 2023. Retrieved January 20, 2024.
- ↑ "bōm – New York". Michelin Guide. Archived from the original on November 8, 2023. Retrieved January 20, 2024.
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