Rhong-Tiam
From Wikipedia, the free encyclopedia
Defunct Thai restaurant in New York City, U.S.
EstablishedMarch 2008 (2008-03)[1]
ChefAndy Yang
Food typeThai
Location541 LaGuardia Place, New York City, New York, 10012, United States
| Rhong-Tiam | |
|---|---|
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| Restaurant information | |
| Established | March 2008 (2008-03)[1] |
| Chef | Andy Yang |
| Food type | Thai |
| Location | 541 LaGuardia Place, New York City, New York, 10012, United States |
| Coordinates | 40°43′43″N 73°59′53″W / 40.728516°N 73.998119°W / 40.728516; -73.998119 |
Rhong-Tiam was a Thai restaurant in New York City.[1] Andy Yang was the chef.[2] The restaurant had received a Michelin star[3] before closing.
References
- 1 2 Moskin, Julia (June 25, 2008). "Hot and Complicated: Thai in the Village". The New York Times. ISSN 0362-4331. Retrieved June 26, 2024.
- ↑ "Newly Minted MICHELIN-Starred Restaurants 80/20 and Table 38 Want You to Forget What You Think You Know About Thai Food". MICHELIN Guide. Retrieved June 26, 2024.
- ↑ Puttes, Sereechai (July 24, 2018). "Time Out meets Andy Yang". Time Out. Retrieved June 26, 2024.
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