Hop Kee

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Established1968 (1968)[1]
OwnerPeter Lee
Food typeCantonese[1]
Dress codecasual
Hop Kee
Interactive map of Hop Kee
Restaurant information
Established1968 (1968)[1]
OwnerPeter Lee
Food typeCantonese[1]
Dress codecasual
Location21 Mott Street, Manhattan, New York, 10013
Coordinates40°42′52″N 73°59′56″W / 40.71444°N 73.99889°W / 40.71444; -73.99889
Websitewww.hop-kee-nyc.com

Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]

When restaurants in New York City were allowed to open in the early days of the COVID-19 pandemic, they were takeout and cash only.[3]

Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[4]

References

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