Dovetail (restaurant)
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Defunct restaurant in New York City
ClosedJune 30, 2018 (2018-06-30)[1]
Food typeAmerican
Location103 West 77th Street, New York City, New York, 10024, United States
| Dovetail | |
|---|---|
 | |
| Restaurant information | |
| Closed | June 30, 2018 (2018-06-30)[1] |
| Food type | American |
| Location | 103 West 77th Street, New York City, New York, 10024, United States |
| Coordinates | 40°46′51.2″N 73°58′36″W / 40.780889°N 73.97667°W / 40.780889; -73.97667 |
Dovetail was a restaurant in New York City.[2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007,[3] the restaurant served American cuisine[4] and had received a Michelin star.
References
- ↑ Tuder, Stefanie (June 14, 2018). "Michelin-Starred Dovetail Will Close at the End of June". Eater NY. Retrieved June 29, 2024.
- ↑ Platt, Adam (January 31, 2008). "Dovetail -- New York Magazine Restaurant Review - Nymag". New York Magazine. Archived from the original on December 26, 2022. Retrieved August 2, 2023.
- ↑ Fabricant, Florence (May 21, 2018). "John Fraser Leaves Dovetail". The New York Times. Archived from the original on September 25, 2022. Retrieved August 2, 2023.
- ↑ "Dovetail Review - New York City New York - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on October 23, 2021. Retrieved August 2, 2023.
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