Capitol Cider

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Location818 E Pike Street, Seattle, King, Washington, 98122, United States
Coordinates47°36′51″N 122°19′16″W / 47.6142°N 122.3211°W / 47.6142; -122.3211
Capitol Cider
The cider house's exterior, 2022
Interactive map of Capitol Cider
Restaurant information
Location818 E Pike Street, Seattle, King, Washington, 98122, United States
Coordinates47°36′51″N 122°19′16″W / 47.6142°N 122.3211°W / 47.6142; -122.3211
Websitecapitolcider.com

Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.[1][2]

According to Thrillist, Capitol Cider is "Seattle's first cider bar (and the country's second)". Located on Capitol Hill, the cider house has a gluten-free menu and approximately 150 ciders. Food options have included steak, pork chops, burgers,[3] fish and chips, gnocchi, Seattle-style hot dogs,[4] cider-battered cod with French fries,[5] and vegetables.[6]

The brunch menu has included short rib hash, banana bread French toast, and cider mimosas.[7] In addition to cider, the restaurant has served beer, cocktails, mead,[8] and wine.[9]

Capitol Cider's interior features couches, a fireplace, shuffleboard,[10] and a bookcase stocked with board games.[11] Lonely Planet has said, "The best cider pub in Seattle is far more than a taproom for apple-infused alcoholic beverages – although the 20-item cider menu is, of course, a big bonus. There's decent food, live music, game nights, craft beer, cocktails and a wonderful 'pub' feel set off by its cozy booths and portrait-bedecked walls."[12]

History

Owners Spencer Reilly and Julie Tall took opened the bar in June 2013.[13][14] Capitol Cider had "the largest selection of cider on tap" in the United States, as of 2013.[9] The business hosted a Seattle Seahawks viewing party in 2015.[3]

Erik Jackson has been a chef at the restaurant.[15]

Reception

References

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