Wunderground Coffee
Coffee company based in Seattle, Washington, U.S.
From Wikipedia, the free encyclopedia
Wunderground Coffee, or simply Wunderground, is a coffee company based in Seattle, in the U.S. state of Washington. Its flagship coffee shop, Wunderground Café,[1] operates on Capitol Hill. Wunderground offers coffee drinks infused with adaptogenic mushrooms,[2][3] which are not psychedelic.[4]
| Wunderground Coffee | |
|---|---|
| |
 The cafe's interior, 2023 | |
 Interactive map of Wunderground Coffee | |
| Restaurant information | |
| Established | June 2021 |
| Location | 1111 East Pike Street #111, Seattle, King, Washington, 98122, United States |
| Coordinates | 47.6140°N 122.3176°W |
Description
Wunderground is a coffee company in Seattle with a flagship cafe at the intersection of 11th and East Pike Street on the southern end of Capitol Hill.[5][6] One of the cafe's interior walls has a sculpture made from knitted flowers, paper, and wood. Wunderground offers coffee drinks infused with adaptogenic mushrooms.[7][8] Coffee options include affogato, americano, black, café au lait, cappuccino, cortado, doppio, espresso, flat white, Irish, latte, lungo, macchiato, and ristretto.[9] The Brain Wash is a mushroom vanilla latte and the Strange Magic is a dark chocolate mushroom mocha. Wunderground's food menu has included bone broths, bowls, and sandwiches.[10]
The business has also operated at Seattle–Tacoma International Airport.[11][12] Wunderground has pastel-colored packing.[13]
History
Founder and owner Jody Hall established Wunderground in June 2021.[7][14] The company's flagship cafe on Capitol Hill, called Wunderground Cafe,[15] opened on October 30, 2021.[5][8] It is housed in a space previously occupied by Cupcake Royale, which was also founded by Hall.[16] Ahead of the shop's opening, Wunderground was a pop-up in Chophouse Row.[17]
In 2022, Wunderground collaborated with Salt & Straw on three new flavors.[18] Wunderground also partnered with PCC Community Markets to launch new "certified organic coffee and mushroom blends" at the Seattle-based food cooperative.[19]
Wunderground's menu was created by James Beard Foundation Award-winning chef Maria Hines.[20]
