Thanh Son Tofu and Bakery
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| Thanh Son Tofu and Bakery | |
|---|---|
 The bakery's exterior, 2023 | |
 | |
| Restaurant information | |
| Dress code | Vietnamese |
| Location | 1248 South King Street, Seattle, King, Washington, 98144, United States |
| Coordinates | 47°35′55″N 122°18′55″W / 47.5987°N 122.3152°W |
Thanh Son Tofu and Bakery is a Vietnamese restaurant and bakery in the Little Saigon part of Seattle's Chinatown–International District, in the U.S. state of Washington.
The Vietnamese and specialty store[1] Thanh Son Tofu and Bakery operates in the Little Saigon part of Seattle's Chinatown–International District. The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi[2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk,[3] including a pandan-flavored variety,[4] as well as tofu pudding with ginger syrup.[5][6] Banh cuon and wide ride noodles are made on site.[7]
Reception
Allecia Vermillion included Thanh Son in Seattle Metropolitan's 2016 list of the city's best new Asian restaurants.[8] She and Rosin Saez included Thanh Son in the magazine's 2019 list of thirteen Little Saigon restaurants "you can't miss".[9] During the COVID-19 pandemic, Gabe Guarente included the business in Eater Seattle's 2020 overview of the city's "fantastic" Vietnamese food options available via delivery and take-out.[5]
