Country Dough

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EstablishedJuly 2015 (2015-07)
Closed2021 (2021)
Food typeChinese
LocationSeattle, Washington, United States
Country Dough
The exterior of Country Dough after its closure in 2021
Interactive map of Country Dough
Restaurant information
EstablishedJuly 2015 (2015-07)
Closed2021 (2021)
Food typeChinese
LocationSeattle, Washington, United States
Coordinates47°36′36.8″N 122°20′32.8″W / 47.610222°N 122.342444°W / 47.610222; -122.342444

Country Dough (traditional Chinese: 鄉村饃饃; simplified Chinese: 乡村馍馍) was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.

The Chinese restaurant Country Dough operated a Pike Place Market in Central Waterfront, Seattle. The menu included guokui (with beef, chicken, or pork),[1] jianbing,[2] and noodle dishes.[3][4]

History

Chef Cheng Biao Yang opened the restaurant in July 2015.[5][6] In 2018, the restaurant closed temporarily for remodeling.[7][8]

Country Dough closed temporarily, then permanently, during the COVID-19 pandemic. It was replaced by Seattle Dumpling Co. in 2021.[9]

Reception

See also

References

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