Kedai Makan

The Malaysian restaurant Kedai Makan operates on Seattle's Capitol Hill. Its menu has included ayam goreng masala, chili pan mee, duck noodles, nasi goreng belacan, nasi lemak,^[7] pho,^[8] and sarawak laksa.^[9][10][11] The restaurant has also served a burger,^[12] fried frog legs,^[13] Malaccan-style Hainanese chicken,^[14] pickled veggies, roti with lentil curry, "sweet-spicy" tofu,^[15] and tripe.^[16] The Ngow Lam Fan has noodles with stewed beef, five spice, beef ball, peanuts, and mustard greens.^[17]

Initially a pop-up restaurant,^[18][19] the original brick-and-mortar location opened in 2013.^[20][21][22] It took over the space previously occupied by Taco Gringos on Olive Way^[22] in January,^[23][24] with next door "sibling" dive bar Montana Bar (or simply Montana).^[25] It continued to offer murtabak (stuffed pancake) and a line of bottled sauces at the Capitol Hill Farmers Market, as of 2014.^[26]

Kedai Makan expanded from a take-out operation to a full service establishment during 2015.^[27][28][29] The restaurant closed in October 2022,^[30][31] but has since reopened under new ownership.^[32][33]

Kedai Makan has also hosted pop-ups, such as the German business Dackel in 2013–2014.^[34]

In May 2025, Kedai Makan opened a second location at 2234 1st Avenue in Seattle's Belltown neighborhood.^[5]