Goldfinch Tavern

From Wikipedia, the free encyclopedia

Food typeNew American
LocationSeattle, Washington, United States
Coordinates47°36′27″N 122°20′22″W / 47.60750°N 122.33944°W / 47.60750; -122.33944
Goldfinch Tavern
The restaurant's exterior, 2022
Restaurant information
Food typeNew American
LocationSeattle, Washington, United States
Coordinates47°36′27″N 122°20′22″W / 47.60750°N 122.33944°W / 47.60750; -122.33944
Websitegoldfinchtavern.com

Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.[1][2]

Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused,[3] New American restaurant operated by chef Ethan Stowell.[4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon.[5] The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers.[6]

History

The restaurant opened in June 2015.[7][8]

See also

References

Related Articles

Wikiwand AI