Lowrider Cookie Company
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| Lowrider Cookie Company | |
|---|---|
Exterior of the shop in Seattle's Central District in 2023 | |
| Restaurant information | |
| Owner | Emily Allport |
| Location | Washington, United States |
Lowrider Cookie Company (LCC) is a bakery based in the Seattle metropolitan area, in the U.S. state of Washington.[1] The woman-owned business is headquartered in Burien and has a brick and mortar shop in Seattle's Central District. It has also operated at Seattle–Tacoma International Airport in SeaTac.[2] LCC specializes in cookies and cookie cakes.
The bakery Lowrider Cookie Company (LCC) operates in the Seattle metropolitan area. The woman-owned business[3] is headquartered in Burien and operates a brick and mortar shop at the intersection of Union Street and 23rd Avenue in Seattle's Central District.[4] Previously, the business operated a trailer in Georgetown.[5] LCC's logo depicts a dachshund.[6]
LCC specializes in cookies and cookie cakes.[7] Cookie varieties have included birthday cake (white chocolate with sprinkles),[8][9] brown butter triple chocolate chunk, lemon crinkle,[10] salted toffee pecan, and s'mores.[11] LCC also offers seasonal options.[2]
History

Emily Allport is the founder and owner.[12][13] The business started as a pop-up at farmers' markets.[14] LCC operated from the Georgetown Trailer Park Mall,[15][16] starting in 2018.[17][18] A permanent brick and mortar shop opened in the Central District in 2019.[19][20][21] The business closed temporarily more than once in 2021 as a result of heatwaves.[22][23]
In 2022, LCC opened a new location in Burien, which also serves as the headquarters.[24][25] The business has also operated at Seattle–Tacoma International Airport.[26][27] The Georgetown location closed in 2025.[5][28]
Reception
Chelsea Lin included LCC in Seattle Magazine's 2018 overviews of the city's "best" and "tastiest" cookies.[9][12] Allie Lebos and Simon Feisthauer Fournet selected LCC to represent Washington in Tasting Table's 2025 list of the best chocolate chip cookies in each U.S. state.[10] Kurt Suchman included the business in Eater Seattle's 2025 overview of the city's best cookies.[2]