Tahu gejrot

TypeTofu dish

Place of originIndonesia

Region or stateWest Java

Main ingredientsFried tofu

Tahu gejrot

Type	Tofu dish
Place of origin	Indonesia
Region or state	West Java
Main ingredients	Fried tofu
Media: Tahu gejrot

Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,^[1] a port city in West Java, Indonesia.^[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.