Mendoan

TypeFood

Place of originIndonesia

Region or stateBanyumas, Central Java

Main ingredientsTempeh, Tofu

Mendoan

Mendoan Banyumas
Type	Food
Place of origin	Indonesia
Region or state	Banyumas, Central Java
Main ingredients	Tempeh, Tofu
Media: Mendoan

Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.^[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.^[2]