Fahsa Yemen lamb dish From Wikipedia, the free encyclopedia Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek) are added after cooking.[2] TypeStewRegion or stateYemenMain ingredientsLamb, herbs and spicesQuick facts Type, Region or state ...FahsaFahsa prepared in stony pot (madara) next to mulawah breadTypeStewRegion or stateYemenMain ingredientsLamb, herbs and spicesClose See also List of lamb dishes List of stews Food portal References [1]"Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29. [2]"Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018. This Yemen-related article is a stub. You can help Wikipedia by adding missing information.vteThis Indonesian cuisine-related article is a stub. You can help Wikipedia by adding missing information.vteThis Arab cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
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